Author Notes
The type of apples you use depends on your personal taste. Granny Smith, Pink Lady, and Braeburn tend to be tart and will taste great with this dressing. If you use sweeter apples, such as Fuji or Gala, you may want to leave the honey out of the vinaigrette as the apples will have enough sweetness on their own. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/autumn-apple-salad-cinnamon-cider-vinaigrette —Healthline
Ingredients
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1/4 cup
apple cider vinegar
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1 tablespoon
honey
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2 teaspoons
honey mustard
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1/2 teaspoon
salt
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1/2 teaspoon
ground cinnamon
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3 tablespoons
olive oil
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2
large apples, unpeeled and finely chopped
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1/2 cup
dried cranberries
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1
head romaine lettuce, finely chopped
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1
large sweet onion, finely chopped
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1/4 cup
toasted chopped pecans
Directions
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In a large salad bowl, combine olive oil and next 4 ingredients. While whisking constantly, slowly add the oil. Pour half the vinaigrette into a small pitcher or serving bowl.
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Add the remaining ingredients to the salad bowl and toss to coat evenly with vinaigrette. Serve immediately, adding remaining vinaigrette as desired.
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