Ingredients
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1
kohlrabi, peel and julienne
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1
big black plums julienne
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1/2
small red onion, sliced
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1 cup
green seedless grapes cut in half or quarters
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10-15
Thai purple basil leaves chiffonade
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1/4 teaspoon
Himalayan pink salt
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1/4 teaspoon
freshly ground black pepper
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pomegranate seeds
Directions
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Julienne kohlrabi and firm black plum, thinly sliced onion, cut grapes in half or quarters depending on size, chiffonade basil.
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You can do this ahead and before serving just add salt and pepper, mix and sprinkle with pomegranate seeds.
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No need for any other dressing.
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