Author Notes
Want an amazing butternut squash bisque with little effort. Try out this recipe. It's easy and healthy! —Alchemist
Ingredients
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2 1/2 pounds
butternut squash
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1/4 cup
brown sugar
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2 tablespoons
butter (optional)
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1 dash
salt
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1/2 teaspoon
black pepper
Directions
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Half your butternut squash and seed it.
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Place butternut squash in a four or five liter slow cooker with 3 cups of water, salt, black pepper, and brown sugar. Turn slow cooker to low and cook for 8 hours.
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When the squash is cooked, place butternut squash in a blender with one cup of the water from the slow cooker. Blend until smooth.
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Pour puree back into the slow cooker and stir until smooth and thick. Add butter if desired.
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Serve hot.
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