Author Notes
Browning the butter before tossing with the cooked Brussels sprouts gives this side dish a nutty flavor. When browning the butter be sure to watch it carefully since it goes from brown to burnt in no time flat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/browned-butter-brussels-sprouts —Healthline
Ingredients
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2 pounds
fresh Brussels sprouts, trimmed and halved
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4
garlic cloves, chopped
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2 tablespoons
butter
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3/4 cup
reduced-sodium chicken broth
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1/4 teaspoon
salt
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pinch of pepper
Directions
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In a large skillet, combine sprouts, broth, salt and pepper and bring to a boil. Reduce heat and cook, covered, 6 to 8 minutes or until sprouts are tender. Drain.
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Meanwhile, in a small saucepan, melt butter over medium heat 2-3 minutes or until golden brown, swirling pan often. Add garlic and cook 1 minute.
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To serve, toss Brussels sprouts with garlic butter mixture.
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