Chai Jelly

By • March 18, 2010 • 3 Comments

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Author Notes: I found Black Tea Jelly recipe in Food52 ...inspired in that I tried this recipe, as im fan of spicy chai and im very good at it... i mix all the spices and the black tea, i dont do bags or powder, no no no! ;)crispycris

Serves 4

  • 5 pieces cardamom
  • 8 pieces black pepper
  • 1 piece cinnamon
  • 8 pieces star of anise
  • 5 pieces clove
  • 1 tablespoon black tea
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 packet powdered gelatin
  • 1/2 liter milk
  • 1/2 liter water
  1. In 1/2 liter of water add all the spices (cardamom, black pepper,cinnamon, star of anise, clove, vanilla), the tablespoon of black tea and the sugar. And let it boild. And the chai will be done.
  2. Boild the 1/2 liter of milk and when is very hot, add the packet of powdered gelatin to disolve.
  3. Add the chai to the milk with gelatin powdered and mix it well.
  4. Let the mix get cold and refrigerate for two hours.
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Comments (3) Questions (0)


over 4 years ago crispycris

Yeah, it was delicious, and the spices werer all there , not tea bags, not powder, all naturally added :) ... THX for the comments


about 5 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Something else for the chai addicts! Thanks for the recipe!


about 5 years ago aargersi

Abbie is a trusted source on General Cooking.

Wow - this is VERY pretty and I bet it tastes wonderful - love how the spices form a little crown at the top!