Author Notes
I wanted to make a dessert to serve with Chocolate Biscotti so I decided to try a Zabaglione--which I had never made before. My husband loves Sambuca, so I used it as the liquor in place of the traditional wine. With a biscotto, a sprinkling of pine nuts, and one perfect blackberry, it was a great dessert! —drbabs
Ingredients
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4
egg yolks
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4 tablespoons
sugar
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4 tablespoons
Sambuca
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1 tablespoon
toasted pine nuts
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2
blackberries (optional)
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2
chocolate biscotti (optional)
Directions
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Put about 2 inches of water in a saucepan and bring to a boil. Reduce heat so that water is barely simmering.
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In a stainless steel bowl that's large enough to sit on top of the saucepan without the bottom touching the water, whisk together the eggs, sugar and Sambuca.
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Place bowl over simmering water and whisk constantly for about 7-10 minutes, until it thickens and increases in volume.
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Take it off the stove, and refrigerate if desired. Spoon into glasses, sprinkle with pine nuts, and serve with a blackberry and biscotto if desired.
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