Author Notes
This is a mashup between salmon lovers and people who want to eat lean, or the perfect post-workout meal. —Ani
Ingredients
- Salmon, Ground Pepper, Garlic & Olive Oil
-
.5 pounds
Salmon
-
1 tablespoon
Fresh Ground Pepper
-
3 tablespoons
Olive Oil
-
3
Clove Garlic, Minced
- Avocado, Brown Rice, Teriyaki Sauce, Sesame seeds(optional)
-
.5 cups
brown rice
-
3 tablespoons
Teriyaki Sauce
-
1
Whole Avocado
Directions
-
Over Medium heat add olive oil and garlic to pan for about one minute. Add Salmon and sprinkle more minced garlic and ground pepper on top. Cook for 4 minutes each side. Shred up and store in Fridge.
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Cook Brown rice(your preference on type/brand) I recommend Basmati Brown rice.
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Add .5 lb of Salmon with .5 cups of brown rice, add one whole avocado and sprinkle teriyaki sauce on top. Mix up and enjoy.
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