Author Notes
Make a meal out of this easy side by serving over couscous and topping with a fried egg. —calliehoo
Ingredients
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1 1/2 pounds
mixed summer squash, chopped into 1/2-inch cubes
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1
small onion, coarsely chopped
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2 sprigs
rosemary, minced
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2 tablespoons
olive oil
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salt and pepper
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3 ounces
feta
Directions
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Preheat oven to 400 degrees.
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Toss together squash, onion, rosemary, and olive oil. Spread over two baking sheets. Sprinkle with salt and pepper.
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Roast in oven for 40 minutes, or until squash is golden brown and onions are crispy.
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Remove from oven and put vegetables in a bowl. Crumble feta over vegetables and toss together. Serve immediately.
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