Author Notes
This is guacamole for all occasions! You can add some hot sauce to spice it up, put it over refried black beans for a delicious appetizer, or just eat it right up with a spoon. Yummy!
**TIP** How to choose a perfectly ripe avocado: The avocado should feel firm, but will yield to pressure when gently pressing with your thumb, and when you remove the stem, the flesh should be bright green. —CarolineStoll
Ingredients
-
2
large ripe avocados
-
2
green onions, chopped
-
1 tablespoon
cilantro, chopped
-
1
lime, juiced
-
1/2 teaspoon
salt
-
1/4 teaspoon
garlic powder
-
1/2 teaspoon
ground cumin
-
1/2 cup
cherry tomatoes, chopped
Directions
-
Scoop the avocado into a large bowl and toss with the lime to coat Add green onions (keep a limited amount for garnish), cilantro, salt, garlic powder, and cumin and mash with a fork. Fold in the cherry tomatoes (keep a limited amount for garnish). Top with remaining tomatoes and green onions. Enjoy!
See what other Food52ers are saying.