Blue Hubbard Squash Chili

Ingredients

• 5 cups Blue Hubbard squash, peeled & diced
  
• 1 cup sweet onion, diced
  
• 1 poblano, diced
  
• 2 hatch chiles, diced
  
• 1 garlic clove, minced
  
• 6 cups chicken stock (preferably homemade)
  
• 2 medium tomatoes, diced
  
• 1 can great northern beans, drained and rinsed
  
• 1 cooked chicken breast, diced
  
• 1 teaspoon pasilla chile powder
  
• 1 tablespoon ancho chile powder
  
• 1 teaspoon paprika
  
• ¹/₂ teaspoon smoked paprika
  
• ¹/₂ teaspoon pepper
  
• Salt, to taste