Ingredients
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4-5
fresh, crisp McIntosh apples, peeled, seeded and cut into 1" dice
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2 tablespoons
brown sugar
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juice of 1 lime
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2 tablespoons
water
Directions
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Into a medium saucepan, add the apples, brown sugar, lime juice and water. Cover the pot tightly and heat to boiling. Reduce heat to a simmer and cook for 5-8 minutes, until apples are tender. Transfer to a blender or food processor and pulse 3-4 times to desired consistency. If you like it chunky, process it less -- or for uber-smooth -- pulse a few more times. Serve chilled or at room temperature.
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