Easy Cucumber Salad

By • March 31, 2010 • 4 Comments

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Author Notes: I love this cucumber salad and make it often. I make it with Persian cucumbers we get from a little Armenian market in the Valley -- they are crisp and bright and delicate and cool and refreshing...so easy to throw together -- we have it at least once a week!coffeefoodwritergirl

Serves 2-4

  • 5 large Persian cucumbers (to equal about 3 ½ cups sliced)
  • 2 tablespoons good quality extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • ¼ teaspoon sea salt
  • about 6 grinds black pepper
  • 3 tablespoons fresh dill – chopped.
  1. Slice cucumbers, add all ingredients – toss to coat evenly. Serve and enjoy!

Tags: serves a crowd

Comments (4) Questions (0)


about 4 years ago monkeymom

This looks so refreshing. I can't wait to try it!


about 4 years ago coffeefoodwritergirl

Thanks monkeymom -- it's so easy to make and great for Spring!


almost 4 years ago monkeymom

I finally made this and really enjoyed it! I served it with salmon and the dill was very nice with it. I have a sweet tooth so added a couple of pinches of sugar. Thanks for the recipe!


almost 4 years ago coffeefoodwritergirl

So glad you liked it and it turned out -- the pinch of sugar sounds like a nice touch!