Easy Cucumber Salad
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Author Notes: I love this cucumber salad and make it often. I make it with Persian cucumbers we get from a little Armenian market in the Valley -- they are crisp and bright and delicate and cool and refreshing...so easy to throw together -- we have it at least once a week! - coffeefoodwritergirl
Serves 2-4
- 5 large Persian cucumbers (to equal about 3 ½ cups sliced)
- 2 tablespoons good quality extra virgin olive oil
- 2 tablespoons white wine vinegar
- ¼ teaspoon sea salt
- about 6 grinds black pepper
- 3 tablespoons fresh dill – chopped.
- Slice cucumbers, add all ingredients – toss to coat evenly. Serve and enjoy!
- This recipe was entered in the contest for Your Best Cucumber Recipe
Tags: serves a crowd
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about 3 years ago monkeymom
This looks so refreshing. I can't wait to try it!
about 3 years ago coffeefoodwritergirl
Thanks monkeymom -- it's so easy to make and great for Spring!
about 3 years ago monkeymom
I finally made this and really enjoyed it! I served it with salmon and the dill was very nice with it. I have a sweet tooth so added a couple of pinches of sugar. Thanks for the recipe!
about 3 years ago coffeefoodwritergirl
So glad you liked it and it turned out -- the pinch of sugar sounds like a nice touch!