Author Notes
An easy side dish to compliment any steak or meat dinner or dinner party. —Sara
Ingredients
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1 pound
Baby Potatoes (Red, White, Gold mix)
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2 sprigs
Rosemary
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3
Cloves of Garlic, loosely chopped
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2 tablespoons
Olive Oil
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2 pinches
Salt
Directions
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Wash baby potatoes, place them in a microwave safe bowl and and heat them covered for 10 minutes.
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While potatoes are cooking, chop the rosemary and garlic.
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When potatoes are done, remove them and place them on a cutting board. Smash them to flatten them (I used a large knife on its side to smash down on the potatoes). There's no right way to do this, just as long as they are flat!
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When potatoes are smashed, heat 1 tsp of olive oil in the pan.
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Add the potatoes and cook them to get a golden brown crust on the outside. Add the garlic and rosemary when the potatoes are almost golden brown.
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When they are all fully a light golden brown on the outside, transfer them to a baking sheet.
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Broil the potatoes on high until desired crispiness (could be anywhere from 5-15 minutes).
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Add salt and/or pepper to taste!
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