Pork Chops w/ Homemade Buttermilk Ranch

By • April 12, 2010 • 3 Comments



Author Notes: Pork Chops w. Homemade Buttermilk Ranch... who knew pork chops and ranch went so well together?mtlabor

Serves 2

  • 4 tablespoons buttermilk
  • 3 tablespoons mayo
  • 2-3 tablespoons sour cream
  • juice from 1 lemon
  • 1 teaspoon white wine vinegar
  • 1 anchovy filet, minced
  • 2 tablespoons chives, chopped
  • 1 tablespoon fresh dill, chopped
  • salt and pepper to taste
  • 2 bone-in pork chops
  • 1-2 tablespoon olive oil
  1. In a small bowl, mix together the buttermilk, mayo, sour cream, lemon juice, and vinegar until smooth. Add in anchovy, chives, and dill. Season with salt and pepper to taste. Keep in fridge while preparing chops.
  2. Season both sides of chops with salt and pepper.
  3. Heat a large skillet under medium-high heat and add olive oil. Add pork chops and cook until nicely golden brown on both sides, about 4-5 minutes per side.
  4. Serve with ranch dressing and a side of mixed vegetables and/or rice.
Jump to Comments (3)

Tags: Jennifer Steinhauer, Jenny, Jenny's in the Kitchen, jestei

Comments (3) Questions (0)

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Barbara_davilman

about 3 years ago DAVILCHICK

Superb. Even with "modern pork," which is less fatty than pork a generation or two ago, this is sublime. I did amp the pork a little with Penzey's Tsardust Memories blend, but even playing it straight, this would be terrific.

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over 3 years ago asiegel

Very dull, and not very healthful.

My_catering_(2)

over 4 years ago Aliwaks

that pork chop looks amazing, wow I think I am in serious need of a pork chop