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Author Notes: I love roasted duck pancakes, with spring onions and cucumber sticks. The flavours of the accompanying hoisin and plum sauce lend something to the mix which makes these Chinese treats a delight. My version which is super easy to rustle up, using Arabic bread as the base, is perfect for a quick dinner any night of the week. - Kitchen Butterfly
- 2 rounds of arabic bread - pita or lavash (about 20cm diameter)
- 2 tablespoons plum sauce
- 2 teaspoons hoisin sauce
- White and green of 1 spring onion, finely sliced
- 200g Mozarella cheese slices
- 4 tablespoons passata
- 1 cooked crispy duck breast, sliced thinly
- 1/2 a cucumber, in thin slices
- Coriander leaves, to garnish
- Preheat the oven to 230 deg C/475 deg F and set a baking stone (if you have one) onto a rack at the lowest rung of your oven. If you don't have a pizza stone, use a regular baking tray, turned upside down. Alternatively, put on your grill
- Using a pastry brush, spread each pizza base with a tablespoon of plum sauce, followed by a teaspoon of hoisin sauce
- Over each base, sprinkle a handful of spring onions and put on the mozzarella slices. Drizzle 2 tablespoons of passata over each and top with the duck slices
- Bake for 8-10 minutes, or until the cheese is melted.
- Remove from the oven and slice into 4 parts. Top with cucumber slices and coriander leaves
- Enjoy, the super light base and crisp edges of this pizza. Yum
- This recipe was entered in the contest for Your Best Pizza
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