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- 1 medium spaghetti squash
- 2 tablespoons olive oil
- 1-2 avocado(s)
- 1 handful shaved parmesan cheese
- 1 tablespoon fresh basil
- 1 teaspoon garlic powder
- salt and pepper to taste
- Preheat oven to 350 degrees. Cut the spaghetti squash in half and remove seeds. Place cut sides down on a cookie sheet and bake for about 45 minutes or until tender and can be pierced easily with a knife.
- Peel avocado and cut into chunks.
- When squash is done, scoop out into two bowls. drizzle with olive oil and add basil and garlic powder and stir.
- Toss squash with avocado and sprinkle with cheese and salt and pepper.
A Zucchini Spaghetti to Fawn Over
A fried and fabulous classic
The zucchini spaghetti of Italy.
Just for the halibut.
Savor the season.
Tennessee whiskey is the tops.
This pasta's mint to be.