If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe came to me in a different form from my sister who got it from a friend at the University of Essex during her Master's studies. I've adapted it a fair bit in the intervening nine years into the form below. It's my favourite brunch; I make it all the time on holidays and when we're having overnight guests. The apple sauce makes the pancakes take a while to cook, so I recommend frying up two at a time. —matthewddsg
- 2 cups flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1-2 teaspoons cinnamon
- 2 cups milk
- 2 tablespoons oil or melted butter
- 1/2 cup applesauce
- 2 eggs
- Mix the dry ingredients together.
- Separate the egg yolks from the whites. Mix the yolks into the dry ingredients with the other wet ingredients.
- Beat the egg whites until stiff and fold them into the batter. Hand-beating works best but is time-consuming.
- Pour roughly one ladle-full of batter into the center of a pan in a coin of oil over medium-high heat. Flip pancake as bubbles begin to appear around the edges of the cooking pancake. Ladle sizes, temperature, and cooking times vary.
Make Fruit Caramel
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Off to market.