Ingredients
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6 cups
broccoli florets
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7 ounces
2% Greek Yogurt
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1/4 cup
olive oil
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1 teaspoon
kosher salt
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1 teaspoon
cumin
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2 tablespoons
honey mustard
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2 tablespoons
lemon juice
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1/4 teaspoon
black pepper
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3/4 cup
raisins
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1/2 cup
chopped walnuts
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4 ounces
feta cheese
Directions
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Place broccoli in a large saucepan with 3 cups of salted water. Bring to boiling and cook for 3 minutes. Remove from stove top and strain. Run cold water over the broccoli and strain again to stop the cooking process. Transfer broccoli to a large bowl and set aside.
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Whisk together the Greek yogurt, olive oil, salt, cumin, honey mustard, lemon juice, and black pepper.
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Add the raisins, walnuts, and feta cheese to the bowl with the broccoli. Drizzle the dressing on top of the broccoli mixture and toss to coat evenly. Serve cold.
I'm a 22-year-old Midwesterner and the voice behind the blog Espresso and Cream (espressoandcream.com). During the day, I'm a food editor at Meredith Corporation and do on-camera work when opportunities come my way. It goes without saying that I love to cook and bake, and am happiest when I'm in the kitchen. I'm a exercise junkie, recently-converted vegetarian to the chagrin of my boyfriend, magazine fanatic, and an animal lover who desperately wants to buy a puppy, if only I could solve the white couch dilemma.
I don't like pretentious, fussy, or complicated food. The recipes you find here reflect how I like to eat. Simple food made with quality ingredients, and bit of creative flair thrown in for variety. My recipes are easy to prepare, delicious, and mostly healthy - minus the desserts. Those are just easy and delicious.
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