Author Notes
Strawberries and yogurt go well together with the added sparkle of citrus and ginger. Muesli soaked in yogurt priovides a soft and chewy texture. If you want to be decadent, top with a dollop of whipped cream. I used a homemade rhubarb puree inthe recipe but also tried it with blueberry jam. You could also mix in dried fruits and nuts. —JoanG
Ingredients
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1 cup
thick, plain, Greek yogurt
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1/2 cup
dry muesli cereal (I used Bob's Red Mill)
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1
lemon or lime: use the juice and zest
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1-2 tablespoons
finely chopped crystallized ginger
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2 tablespoons
fruit puree or jam
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2 tablespoons
agave nectar or honey
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1 cup
fresh strawberries, stemmed and quartered
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2
sprigs of fresh mint leaves
Directions
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Mix all ingredients except strawberries. Place in a bowl, cover and chill for at least 2 hours
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When ready to serve,stir the yogurt mixture select two deep wineglasses. In each one, layer the following:
¼ of the yogurt mixture
¼ cup strawberries.
Repeat layers
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Garnish with mint leaves and enjoy on a summer morning.
I love food! I love to cook, eat, read about food, write about food, and enjoy meals with friends and family. I have been writing a food memoir for the past decade and am just about done! I epsecially love to create recipes using seasonal and local produce. I love to travel and wherever I go I shop at markets, cook, and try to take a cooking class.
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