Cucumber Summer Salad
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Serves 4-5
- 1 tablespoon Lime Juice
- 1 tablespoon Lemon Juice
- 2 tablespoons Extra Virgin Olive Oil
- 1 dash Fresh Ground Pepper
- 1/2 teaspoon Salt
- 2 cups Cucumbers, peeled and diced
- 1 cup Red, Yellow, and/or Orange Peppers diced
- 1 Can of Black Eyed Peas, Chick Peas, or Black Beans, drained well
- 1/2 cup Feta Cheese
- 1/2 Medium Red Onion, Diced
- 1 splash Sesame Oil, Optional
- 2 teaspoons Fresh Oregano, Optional
- In a large bowl, whisk lime juice, lemon juice, oilve oil, salt, and pepper until well blended.
- Add Cucumbers, Peppers, Beans, Feta, and Onions. Toss until well coated. Refrigerate 2-4 hours or until well chilled.
- Before serving, top with a splash of Sesame Oil and Oregano.
- This recipe was entered in the contest for Your Best Cucumber Recipe
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