Author Notes
This recipe developed from the continual challenge of developing unique recipes combining foods and flavors of the Bay Area —REC
Ingredients
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1 1/2 cups
Gewurztraminer wine
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1 cup
sugar
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1/4 cup
snipped fresh mint
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1 teaspoon
minced ginger root
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3 cups
bite size peeled European cucumber chunks
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1 cup
small whole green seedless grapes
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garnish
borage flowers
Directions
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Ina medium saucepan over medium high heat combine the wine, sugar, mint and ginger root.
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Bring to a boil,reduce the heat and simmer 6 minutes or till thickened.
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Strain into a bowl, cover and chill the syrup 2 hours.
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Divide the cucumber chunks and grapes among 4 glass bowls; spoon the chilled syrup over top, then garnish and serve.
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