Cucumber Salsa

By • June 9, 2010 • 0 Comments

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Author Notes: vegan recipe; very easy to make and perfect for dipping! have had this in my recipe book for years...great for parties!karjerpal

Serves 4-6

  • 1 cucumber
  • 1/2 cup diced red onion
  • 1 piece garlic, minced
  • 2 teaspoons basil, minced
  • 3 tablespoons lemon juice, freshly squeezed
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 3 teaspoons extra-virgin olive oil
  1. in a medium-sized bowl, combine all ingredients and stir well until blended. allow to sit atop a counter for about 1 hour to 'stew'. refrigerate. enjoy!
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