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Author Notes: I made this recipe up while spending a hot summer in Virginia, looking for something cool and refreshing to eat. It works with any dressing or spices you may want to add, so it can appeal to anyone, or be slightly different each time you make it! I have enjoyed it with some added ranch or chili flavors. An easy way to add flavor is to buy pre-seasoned almonds. - Suzie
- 1 cucumber
- 1 green apple
- a splash of lemon juice
- 1/2 cup sliced almonds
- 2 carrots
- Slice the carrots, cucumber, and apple into small pieces, as thin as possible.
- Toss the vegetables in a bowl with the lemon juice, which will help them stay fresh on the table if not eaten right away.
- Add the almonds.
- Toss all ingredients together with your favorite vinaigrette and/or salad seasonings.
- This recipe was entered in the contest for Your Best Cucumber Recipe
Don't Forget the Tops
The sweeter side of turnips.
Wine to go, without the box.
Go play outside!