Summer Cooler

By • June 10, 2010 • 0 Comments

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Author Notes: My own invention. This can be tried in different combinations preferably a neutral ingredient, a sweet one and a sour one.Basabi

Serves 4

  • 3 Cucumbers
  • 1 Raw Mango
  • 1/2 Honey Dew Melon
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon cumin powder (optional)
  1. Peel and grate the cucumbers and strain through a sieve separating the pulp and the juice.
  2. Peel and grate the raw mango and strain through a sieve separating the pulp and the juice.
  3. Peel and grate the melon and strain through a sieve separating the pulp and the juice.
  4. Take 2 tablespoons of the cucumber pulp, 1 tablespoon of the mango pulp and 1 tablespoon of the melon pulp and mix together in a bowl. Add the salt, cumin and paprika to this and keep aside.
  5. Mix all the juices together in a separate bowl.
  6. Spoon out 1 tablespoon of the pulp mixture into a small glass and slowly pour the mixed juice over the pulp to top the glass. Chill in refrigerator for half an hour and enjoy.
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Tags: savory, Summer, sweet and savory

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