Summer CTO Salad

By • June 10, 2010 • 1 Comments

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Author Notes: After having regular salads night after night, we wanted to find some different ways to get our veggies. nadine

Serves 4

  • 1 Cucumber
  • 20 Grape Tomatoes (sliced)
  • 8-10 Olives (Your favorite, sliced)
  • 4 Basil Leaves (fresh, chopped)
  • 2-3 tablespoons Olive Oil
  • 1-2 tablespoon Red Wine Vinegar
  • 1 Hot Pepper (optional, diced)
  • 1/2 teaspoon Sea Salt
  1. Slice cucumber lengthwise into 4 sections, then chop slices about 1/4 inch thick. Slice grape tomatoes into 3-4 slices each. Slice olives into 3-5 pieces each. Mix above ingredients, then add chopped basil, olive oil, vinegar, and sea salt. Mix gently and enjoy.
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Tags: dairy-free, gluten-free, Healthy, quick, Side Dishes, simple, Summer, Vegetables, veggie

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over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Absolutely love this. We practically live on cucumber and cherry/grape/pearl tomato salads, all summer, and beyond (as long as we can get local tomatoes) . . . this is going to be a favorite. Of that I am certain. Looking forward to experimenting with different fresh herbs, and combinations. Thanks for posting this!! ;o)