Mozzarella and Zucchini Pancakes

Pancakes

• 4 cups Coarsly grated zucchini, packed
• 1 small onion, finely chopped
• 1 cup Mozzarella cheese, cut into small thin pieces (shred size)
• 1/2 cup Flour
• 1/3 cup Parmasean cheese
• 2 teaspoons fresh, minced garlic
• 1 teaspoon seasoning salt (see below)
• Fresh ground pepper, to taste
• Olive oil for frying

1. Hand squeeze out as much of the moisture in the zucchini - it is very important to remove as much excess water as possible.
2. Place the zucchini in a large bowl.
3. Add in all remaining ingredients except oil.
4. Mix well to combine and add seasoning salt and black pepper to taste.
5. Heat oil in a skillet over medium-high heat.
6. Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.

Seasoning Salt Mix

• 2 tablespoons Black pepper
• 1 teaspoon onion salt
• 1 teaspoon Onion powder
• 1 teaspoon dry majoram
• 1 tablespoon dried parsley
• 1 teaspoon paprika
• 1/2 teaspoon curry powder
• 1 tablespoon garlic salt
• 1 teaspoon cumin powder

1. Mix together all spices. (Extra seasoning salt can be stores in glass jar).