Author Notes
Stuffed eggs piled high with spices and coconut —nykavi
Ingredients
-
5
Hard Boiled Eggs
-
2-3 tablespoons
Canola Oil
-
1/4 teaspoon
Garlic Paste
-
1/4 teaspoon
Ginger Paste
-
2 tablespoons
grated fresh Coconut
-
1
small Onion
-
1
Roma Tomato
-
1/4 teaspoon
Turmeric
-
1/2 teaspoon
Chile powder
-
1/2 teaspoon
Garam Masala
-
1/2 teaspoon
Kosher Salt
-
1/2 cup
chopped Cilantro
-
1 teaspoon
Canola Oil
Directions
-
Peel eggs and cut lengthwise in half. Gently remove yolks into a bowl. Mash them roughly.
-
Mince onion and tomato finely.
-
Heat oil in a nonstick saucepan. Add minced onion to hot oil and saute till light brown.
-
Add chopped tomato, ginger garlic pastes and coconut to onions. Saute till tomatoes are soft and pulpy.
-
Add turmeric, chile powder, Garam masala and salt to onions. Stir well for a few minutes till spices give out a fragrant aroma.
-
Fold mashed yolks and chopped cilantro into onion mix, smoothing well till mix is smooth. Cool slightly.
-
Divide yolk mix between egg whites. Mound the filling into whites.
-
Heat remaining teaspoon of canola in the same saucepan.
-
Gently slide filled eggs into oil and fry for a few minutes.
Serve masala unda warm with a salad.
See what other Food52ers are saying.