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Author Notes: My mother created this recipe one summer with vegetables from the garden. Now once the tomatoes ripen we can't wait to have some! - NaddaChef
- 3 Good Sized Potatoes
- 1-2 Medium Yellow Summer Squash
- 1 Zucchini
- 1 Large Ripe Tomato
- Wash and peel potatoes and cut into large chunks. Slice squash and zucchini into large chunks. Peel tomato and cut into chunks as well.
- Put into pot and cover with water. Boil until tender. Add salt and pepper to taste. Enjoy!
- This recipe was entered in the contest for Your Best Summer Squash Recipe
Drink Your Bouquet
April showers bring flowers to your cocktails.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.