The Simplest Cauliflower Soup (great chilled in summer!)

By • June 29, 2010 • 1 Comments

Author Notes: There are so many ways to make cauliflower soup, and this one is super simple. The flavors are wonderful, I especially love it chilled, in the summertime! mdm

Serves 4

  • 1 head cauliflower
  • 3 tablespoons fresh minced parsley
  • 2-3 dashes salt
  • 3-5 tablespoons milk
  1. Chop the cauliflower, cover with water, add salt, boil until soft.
  2. Drain the cauliflower, reserving a few tablespoons of the cooking water. Purée with the water. like to leave some chunks.
  3. Return to stove, add minced parsley and milk to desired consistency. Add salt and pepper to taste. Simmer for a few minutes.
  4. Let soup return to room temperature or chill. I like to garnish with chickpeas, shrimp, or a spoonful of fish roe, though the rest of my family likes it on its own.
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Tags: chilled, Five Ingredients or Fewer, warm

Comments (1) Questions (0)


7 months ago Saskia de Groot

Excellent soup! Very low in calories and very satisfying.