Roasted Summer Squash

By • June 30, 2010 1 Comments

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Author Notes: Roasted Summer Squash ~ Keeping summer vegetables simple with a quick roast of squash and zucchini for a fast and healthy weekday side dish.bakersroyale

Serves 6

  • 3 zuchinni
  • 3 yellow squash
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 3 tablespoons olive oil
  1. Peel vegetables and slice into ¼ inch thick slices
  2. Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper.
  3. Bake at 400 degrees F for 30 minutes.

More Great Recipes: Vegetables|Side Dishes

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