Roasted Summer Squash
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Author Notes: Roasted Summer Squash ~ Keeping summer vegetables simple with a quick roast of squash and zucchini for a fast and healthy weekday side dish. - bakersroyale
Serves 6
- 3 zuchinni
- 3 yellow squash
- 1 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 3 tablespoons olive oil
- Peel vegetables and slice into ¼ inch thick slices
- Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper.
- Bake at 400 degrees F for 30 minutes.
- This recipe was entered in the contest for Your Best Summer Squash Recipe
Tags: fast, roast, Side Dishes, Vegetarian
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almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
What a beautiful way to cook two colors of squash! Very, very nice. Will definitely give this one a go. I'm crazy about roasted summer squash, but have never thought to prepare it this way. Thanks for posting this! ;o)