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Author Notes: This recipe was inspired by the breakfast burrito at The Grove in San Francisco. Every time I'm in San Francisco I make a stop by the Marina District location and pick one up. - chogue
- 3 Eggs
- .25 cups milk
- 1 avocado
- 1 pico de gallo
- 1 refried beans
- more to come - need to work out the details
Pico de Gallo
- 2 tomatoes
- 1 jalepeno
- 1 handful cilantro
- 1 tablespoon lime (or to taste)
- .5 white or red onion
- more to work out here
- This recipe was entered in the contest for Your Best Brunch Eggs
Chop to It
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