Author Notes
This slaw was insprired by vvvaness's recipe for Yum Dogs https://food52.com/recipes.... I had made the slaw with cabbage instead of bean sprouts for our hot dogs, then added edamame and snow peas for a lunch salad. Exactly what I like to eat for my lunches! —nannydeb
Ingredients
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1/3 cup
rice wine vinegar
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1 tablespoon
granulated sugar
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1/2 teaspoon
salt
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1/2 teaspoon
freshly grated ginger
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4 cups
finely shredded green cabbage
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1
large carrot, shredded
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1/2 cup
red onion, shaved or slivered
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1/2 - 1
fresh jalapeno (or to taste), minced
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1/4 cup
chopped cilantro
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1 1/2 cups
edamame, hulled and cooked
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1 1/2 cups
snow pea, cut in 1 inch pieces
Directions
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Mix together rice wine vinegar, sugar, salt and grated ginger in a large mixing bowl, until sugar & salt have dissolved.
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Mix in remaining ingredients and serve.
Former restaurant manager (and waitress, bartender, etc). I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed!
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