Sweet Roasted Corn with Lemon Basil Vinaigrette
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Author Notes: Two things are abundant during summer; sweet corn and garden fresh basil. Offer this version to your guests and they will never eat corn off the cob again. Summer Bliss! I hope you enjoy it! - Cheryl - cchayes123
Serves 4
- 4 Ears Fresh Roasted Corn on Cob
- 1 Roasted, Peeled & Chopped Red Bell Pepper
- 1 cup Frozen Shelled Organic Edamame (Soy Beans)
- 2 Bunches Green Onions Thinly Sliced
- 1/4 cup Chopped Basil
- 3 tablespoons Extra Virgin Olive Oil
- Juice of 1 Lemon
- 1/4 Powdered Chipotle Chile Pepper
- Salt & Fresh Ground Pepper
- Preheat your grill.
- Cut off silk from the tops of your corn and steam (in the husk) in the microwave at full power for 8 minutes. Allow corn to cool 5 minutes before removing husk.
- Place bell pepper on the grill until blackened. (About 5 minutes). Remove and allow to cool. Remove the charred skin, seed and dice bell pepper.
- Place corn on grill and rotate until lightly blackened on all sides. Remove and allow to cool. Remove corn with a sharp knife.
- Combine all ingredients and allow flavors to mingle 1 hour in the refrigerator. Can be served cold or, at room temperature.
- This recipe was entered in the contest for Your Best Recipe Using Fresh Basil
Tags: can be made ahead, entertaining, farmers market, seasonal, serves a crowd, Summer, travels well
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about 2 years ago iowabaker
I roasted only half the corn and left the other half raw for more texture. I loved as is but customized it to my taste and added the zest of the lemon, subed siracha for the cipotle and mixed in some flaked smoked haddock. Yummy!!!
almost 3 years ago layton1740@comcast.net
Sounds great... can't wait to try it!
almost 3 years ago i<3food
This is an excellent recipe to make with my "corn loving" kids. Thanks, Judy.
almost 3 years ago Amanda42603
Sounds delicious! You've got my vote!!! : ) -Amanda
almost 3 years ago kimj
if it's Cheryl's recipe i know its' good!! what time should i be over for my samples?
almost 3 years ago GinaKoscal
MMM Cheryl does it again. You always get my vote- Gina
almost 3 years ago dinak
Sounds delicious and perfect for summer. Thank you for sharing Cheryl!
almost 3 years ago MKRenouf
This sounds absolutely DIVINE! as all your recipes are! Can't wait to make this!
almost 3 years ago Sharon M
Sounds delicious. Going to bring to the next picnic.
almost 3 years ago jennifromtheblock
Basil....corn....roasted peppers. Oh yeah!
almost 3 years ago cbueche
I'm going to bring this to the family picnic at the end of the month :)
almost 3 years ago jmarvel
Can't wait to try it Cheryl!!!...
almost 3 years ago colleen_
can't wait to try this. it looks great!!!!
almost 3 years ago egreenhagen
My friend said this was one of her favorites but I was timid to taste -- finally gave in and Oh my Gosh -- I LOVE THIS STUFF. I may never be able to make it like you do but will dream of it often!!
almost 3 years ago bluemeanie
what a delightful summertime dish!
almost 3 years ago karen33
Cheryl...yummy! i've been looking for a corn salad that can be taken to a picnic and this looks just perfect! Thanks Karen
almost 3 years ago shorvath36
Delicious - I've had Cheryl's roasted corn salad before!
almost 3 years ago TMM
Cheryl, I am just off to whole foods to try your receipe.
Terry
almost 3 years ago dogjesse
This is absolutely delicious! Summer Bliss indeed!
almost 3 years ago bettyandolive
Hey Cheryl, I am gonna give this one a try! Yum! maybe even tonight! xo B