Summer Basil Tomato Watermelon Salad

Salad

• 5-6 Large Tomatoes (heirloom, beefsteak, salad, etc), cubed
• 1/4-1/2 Watermelon, cubed
• 2 Cucumbers, cubed
• 6 ounces white beans (northern)
• 1/4-1/2 Red Onion (optional)
• 10-20 Basil Leaves, torn or lightly chopped
• 1/4 cup Walnuts, halved or lightly chopped

Dressing

• 1/4 cup Extra Virgin Olive Oil
• 1/8 cup Balsamic Vinegrette
• 3-4 tablespoons Lemon juice
• salt and pepper to taste

1. Combine all salad ingredients in large bowl and toss.
2. Combine dressing ingredients in a small bowl and whisk until emulsified.
3. Pour dressing over salad (to taste).
4. Refridgerate 1 hour for best results.