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Author Notes: This strawberry basil salad is incredibly easy to make. A fruit salad with a vinaigrette is surprisingly delicious. Strawberry jam and white balsamic vinegar make a slightly sweet and tangy flavor combination without overwhelming the sweet basil's aroma and taste. Although regular balsamic vinegar works well, I often use white balsamic vinegar to maintain the bright redness of the berries and fresh green color of the basil. —kitchen witch
- 2 pints strawberries, sliced
- 1 cup fresh basil leaves
- 1 tablespoon strawberry jam
- 1 tablespoon white balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- sea salt and freshly ground black pepper to taste
- Place jam in a bowl and whisk in vinegar and extra-virgin olive oil. Season the dressing with sea salt and black pepper. Add the strawberries and basil to bowl and toss to coat evenly in strawberry vinaigrette dressing.
- This recipe was entered in the contest for Your Best Recipe Using Fresh Basil
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How to make kimchi—without a recipe
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Put cake on a pedestal.