Author Notes
I created this recipe because we love a frittata for breakfast using last nights vegetable leftovers. —Dansm8
Ingredients
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7
egg whites at room temperature
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2
whole eggs at room temperature
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1 cup
blanched broccoli
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1/3 cup
shredded cheese, cheddar, asiago are perfect
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1 teaspoon
olive oil for the skillet
Directions
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Heat the oven to 425 degrees. Heat the olive oil in a non stick skillet on medium heat. Mix the whole eggs and the egg whites. Warm the broccoli in the heated skillet and add the eggs slowly. Stir while cooking for 2 minutes. Top with the cheese and place in the oven for 4 minutes or until frittata is golden and puffy.
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