Applewood Teriyaki Burger

By Pearl Viola Renfroe • July 19, 2010 • 0 Comments

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Author Notes: This recipe is from a family tradition of Applewood BBQ. Variations of woods may be used when BBQing but Applewood is the best...Just cut and clean some pieces of Apple Wood from a tree...my uncle also would use dried apple skins..place them on your coals and let sit while the burgers cook... This also makes great tasting mushroom kabobs... - Pearl Viola Renfroe

Makes 6

1 egg white, lightly beaten
1/3 cup dry sour dough bread crumbs
3 green onions, chopped
1 pound organic lean ground beef
1 garlic clove, minced
1/2 Fresh Ginger Root
1/2 cup brown sugar
1/2 cup soy sauce
1 1/2 tablespoon red wine vinegar
2 teaspoons olive oil (The darker the green the better)

::To make the Teriyaki sauce, mix the garlic, soy sauce, ginger, brown sugar, red wine vinegar and olive oil in a bowl.::
::Mix the Teriyaki sauce with the beef.::
::Shape the beef mixture into 4 patties and Cook with Apple Wood Smoke until done::
Garnish as desired. I use Pineapple rings that I soaked in Ginger Root tea and add a butter lettuce with heirloom tomatoes.