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Author Notes: This recipe is from a family tradition of Applewood BBQ. Variations of woods may be used when BBQing but Applewood is the best...Just cut and clean some pieces of Apple Wood from a tree...my uncle also would use dried apple skins..place them on your coals and let sit while the burgers cook... This also makes great tasting mushroom kabobs... - Pearl Viola Renfroe
- 1 egg white, lightly beaten
- 1/3 cup dry sour dough bread crumbs
- 3 green onions, chopped
- 1 pound organic lean ground beef
- 1 garlic clove, minced
- 1/2 Fresh Ginger Root
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1 1/2 tablespoons red wine vinegar
- 2 teaspoons olive oil (The darker the green the better)
- ::To make the Teriyaki sauce, mix the garlic, soy sauce, ginger, brown sugar, red wine vinegar and olive oil in a bowl.::
- ::Mix the Teriyaki sauce with the beef.::
- ::Shape the beef mixture into 4 patties and Cook with Apple Wood Smoke until done::
- Garnish as desired. I use Pineapple rings that I soaked in Ginger Root tea and add a butter lettuce with heirloom tomatoes.
- This recipe was entered in the contest for Your Best Beef Burgers