Balsamic Tomato Salad

By AZnewlywed • July 26, 2010 • 0 Comments

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Author Notes: This recipe comes from my dad. It's such a classic salad, and I can honestly remember having it every summer. When we lived on the East Coast we grew our own tomatoes and cucumbers for the salad. Its so refreshing! - AZnewlywed

Serves 4-6 people

1/4 cup Balsamic Vinegar
1/4 cup Olive Oil
2-4 Heirloom Tomatoes
1 Large Cucumber
1 Onion

Cut up the tomatoes into bite-sized chunks.
Peel the cucumber, and slice into circular pieces. Then slice them in half again.
Cut onions into similar sized pieces as the tomato.
Add all ingredients into a large bowl, including olive oil and balsamic vinegar. Mix well and enjoy!