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Makes
2 small 12 inch pizzas
Author Notes
A first course of prosciutto wrapped around fruit such as melon is a classic. To make the course a little more playful and hands on, I designed a pizza to do the job. Mangos are sweeter and juicier than melon, and paired with prosciutto make a great starter. The difficulty of serving this pizza is convincing your guests that it is just the beginning of the dinner and they only get one piece. —dymnyno
Ingredients
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1
mango, peeled and sliced into long thin slices
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1/2 cup
minced cilantro
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2 tablespoons
olive oil
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1/2 cup
chopped green onions, mostly white part and a little green
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3 ounces
prosciutto
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1 1/2 ounces
shredded asiago
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1 1/2 ounces
shredded parmesan
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1 1/2 ounces
crumbled sheep feta
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2
small pizza doughs, either homemade or purchased from your favorite source
Directions
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Mix the sliced mango, minced cilantro, lime juice, olive oil and green onions together.
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Toss the asiago, parmesan and feta together.
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Liberally sprinkle half of the cheese mixture over one of the pizza doughs which has been prepared in a nice circle. If you are making 2 pizzas at the same time, then just divy up all the ingredients.
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Place half of the mangoes over the cheese.
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Arrange half of the prosciutto over the mangoes.
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Shred with your fingers and put half of the mozzarella around and over the toppings.
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Bake in an oven or in a wood fired oven.
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