Author Notes
This sauce is quite spicy and a little sweet, and mostly tastes of fresh tomato. It's great over meatballs. If you'd like, add some chopped fresh mint too for a slightly different flavor. —clintonhillbilly
Ingredients
-
6
Roma tomatoes
-
1/2
Onion, chopped
-
2
Garlic cloves, minced
-
1/2 teaspoon
Cumin
-
1/2 teaspoon
Sugar
-
1/2 cup
Vegetable broth
-
1
Bay leaf
Directions
-
Toast chiles in a cast iron skillet or similar pan:
-
Place chiles in a bowl or small saucepan and cover with boiling water for 10 minutes.
-
Pour contents into a saucepan, add sugar, cumin, and bay leaf, bring to a boil and simmer for fifteen minutes.
-
Stir in cilantro.
See what other Food52ers are saying.