Author Notes
Inspired by a Cooking Light recipe, I initially made this salsa to spoon over bruschetta with brie, but it's delicious as a topping for grilled chicken or pork. —Maris
Ingredients
-
2
large peaches
-
1
large red bell pepper, chopped
-
1/4 cup
green onions, chopped
-
2 tablespoons
chopped fresh cilantro
-
1 tablespoon
granulated sugar
-
1 tablespoon
fresh lime juice
-
1 dash
ground cayenne pepper
Directions
-
n a medium bowl, mix peaches, bell pepper, green onions, cilantro, sugar, lime juice and cayenne pepper.
-
Let chill for at least one hour (or overnight) and serve atop grilled chicken, pork or vegetables.
See what other Food52ers are saying.