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Author Notes: This is the condiment I use when I make my Umami Burgers. - mrslarkin - mrslarkin
Food52 Review: Mrslarkin has designed a quick, tasty enriched ketchup that skews toward steak sauce in color and meaty richness, but with surprising background flavors of fish sauce and miso. Umami to the max. I recommend doubling the recipe to keep your burgers well-sauced. - Kristen - The Editors
Serves 4 to 6
- 4 tablespoons ketchup
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon fish sauce
- 1/2 teaspoon low sodium soy sauce
- 2 teaspoons mellow (sweet) white miso
- 1/2 teaspoon sugar
- Mix all ketchup ingredients together and blend well. Set aside to let flavors meld.
Genius, explained at last.
When I dip, you dip, we dip.
Style with a breeze.
Gnocchi with a Twist
Gno potato, gno problem.
All hail fried toast.