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Your Best Umami-Centric Recipe

Your Best Umami-Centric Recipe

We've partnered with Ajinomoto Co. Inc. to bring you our latest contest—our most savory one yet. It's all about the fifth taste, umami, that rich savoriness that lingers after you eat something like jammy tomato sauce or a juicy steak. Lucky for you, umami can come from countless places. Think seaweed and miso, cooked meat and aged cheese, anchovies and tomato paste. And if you use more than one umami-rich ingredient? All the better.

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Submissions are open!

Closing in 13 days 5 hours 1 minute

To enter the contest, either add a new recipe or, submit a recipe you've already added to Food52.

Name your first collection or try one of these: