We've partnered with Ajinomoto Co. Inc. to bring you our latest contest—our most savory one yet. It's all about the fifth taste, umami, that rich savoriness that lingers after you eat something like jammy tomato sauce or a juicy steak. Lucky for you, umami can come from countless places. Think seaweed and miso, cooked meat and aged cheese, anchovies and tomato paste. And if you use more than one umami-rich ingredient? All the better.
Closing in 13 days 5 hours 1 minute