by amanda
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1 cup packed parsley leaves, chopped Ask a question about this ingredient
1 teaspoon chopped capers Ask a question about this ingredient
1 anchovy filet, chopped Ask a question about this ingredient
1 small garlic clove, crushed and chopped Ask a question about this ingredient
1 tablespoon minced onion Ask a question about this ingredient
Pinch red pepper flakes Ask a question about this ingredient
2 teaspoons red wine vinegar Ask a question about this ingredient
Salt and pepper Ask a question about this ingredient
5 tablespoons olive oil Ask a question about this ingredient
In a small bowl, stir together everything except the lemon juice, then add the lemon juice to taste.
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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
Lovely and best of all, no cilantro! These flavors sound terrific-