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Author Notes: Some Japanese friends of mine who lived in Argentina marinated beef tongue in a similar sauce. I liked the marinade, but the tongue, not so much. I tried to replicate the marinade and now enjoy it with just about anything I can grill (except of course, the tongue). - edamame2003
Makes 1 cup
- 1 cup chopped cilantro
- 4 garlic cloves
- 1/2 cup fresh squeezed lime juice
- 1/4 cup olive oil
- 1/2 teaspoon cumin
- salt and pepper to taste
- Place all in a blender--I use my Magic Bullet and blend. Pour on anything that can be grilled (steak, chicken, fish, shrimp)
- This recipe was entered in the contest for Your Best Condiment
Each Peach Pear Plum
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.