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Author Notes: Some Japanese friends of mine who lived in Argentina marinated beef tongue in a similar sauce. I liked the marinade, but the tongue, not so much. I tried to replicate the marinade and now enjoy it with just about anything I can grill (except of course, the tongue). —edamame2003
Makes 1 cup
- 1 cup chopped cilantro
- 4 garlic cloves
- 1/2 cup fresh squeezed lime juice
- 1/4 cup olive oil
- 1/2 teaspoon cumin
- salt and pepper to taste
- Place all in a blender--I use my Magic Bullet and blend. Pour on anything that can be grilled (steak, chicken, fish, shrimp)
- This recipe was entered in the contest for Your Best Condiment
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