Chimichurri-ish Marinade
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Author Notes: Some Japanese friends of mine who lived in Argentina marinated beef tongue in a similar sauce. I liked the marinade, but the tongue, not so much. I tried to replicate the marinade and now enjoy it with just about anything I can grill (except of course, the tongue). - edamame2003
Makes 1 cup
- 1 cup chopped cilantro
- 4 garlic cloves
- 1/2 cup fresh squeezed lime juice
- 1/4 cup olive oil
- 1/2 teaspoon cumin
- salt and pepper to taste
- Place all in a blender--I use my Magic Bullet and blend. Pour on anything that can be grilled (steak, chicken, fish, shrimp)
- This recipe was entered in the contest for Your Best Condiment
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almost 3 years ago edamame2003
Hi--thanks for checking out the recipe. I really like all of your recipes as well! I gave the quick version of this recipe. When I make this and have a some time, I like to crush the garlic, cumin seeds, salt and pepper in a mortar and then add lime juice and let it sit for about 10 minutes before blending together.
almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Mmmmmm. Wonderful! Will be making this soon. Just love that combination of flavors. Bet it would be great on lightly stirred-fried things, too, like tofu or shrimp . . . . Oh, the possibilities are endless. ;o)
almost 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Love it!! Great recipe. Thanks for sharing it!! ;o) P.S. Do you use ground cumin or cumin seeds? Just wondering . . .