Sweet and Sour Peppers
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Author Notes: One of my favorite jobs was working for a corporate caterer in Stamford, CT. This recipe is based on a dish we occasionally served at Friday Lunch. - mrslarkin
Serves 3 or more
- 3 red bell peppers, seeded
- 3 tablespoons olive oil
- 2 tablespoons red wine, balsamic, or sherry vinegar
- 1 tablespoon granulated sugar or honey
- 1/4 teaspoon kosher or sea salt, or more to taste
- a few fresh thyme sprigs, or more to taste
- Slice peppers into strips, about ¾ inches thick. Place on sheet pan and roast in a hot oven until just warm. Don’t char. You want to retain some crunch. Set aside. When cool, remove to a large mixing bowl.
- Whisk together olive oil, vinegar, sugar and salt. Pour over peppers and toss. Check for salt. Place in shallow serving bowl.
- Strip off the thyme leaves and sprinkle over the peppers.
- This recipe was entered in the contest for Your Best Recipe with Vinegar
- This recipe was entered in the contest for Your Best Dish in the Raw
- This recipe was entered in the contest for Your Best Picnic Dish
- This recipe was entered in the contest for Your Best Vegetarian Holiday Side
- This recipe was entered in the contest for Your Best Red Pepper Recipe
Tags: bell peppers, buffet, Easy, sweet and sour
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almost 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Yum!!
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks!
almost 2 years ago susan g
No peeling -- how delightful! Sounds like picnic fare to me...
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks, susan g. OK, you've talked me into it. :)
almost 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
My husband grew up in Litchfield, which is vastly different now than when he was a lad. Love your flavors, colors, and crunch.
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thank you, boulangere.
over 2 years ago vvvanessa
yum!
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks! (better late than never.)
over 2 years ago gingerroot
These sound delicious! Btw, I love your neck of the woods...my husband grew up in Pound Ridge - in the Hamlet - and it was my home away from home in college.
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks, gingerroot! Wow, you guys really flew the coop! LOVE the Hamlet. We live in Scotts Corners, another pretty 'hood.
over 2 years ago gingerroot
I remember going to the Scotts Corners market. Honolulu is actually my hometown - Pound Ridge is so nice, I'm lucky I was able to convince my husband to relocate!
over 2 years ago drbabs
Barbara is a trusted source on General Cooking.
delicious and easy--right up my alley!
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Me too! Thanks, drbabs!
over 2 years ago TheWimpyVegetarian
These look great!
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks so much, ChezSuzanne!
over 2 years ago Sunchowder
These look yummy Liz!
over 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
Thanks, Wendy!!