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Author Notes: I love making hummus and eating salad...so i put it all together and i get a salad sandwich to eat sloppy or with a fork and knife. For the salad a handful of pea trendils, shaved cabbage and shaved radish. —nicolejeaneen
- 1/4 cup grainy mustard
- 1/4 cup sherry vinegar
- 1/4 cup sugar
- 1.5 tablespoons salt
- 1 handful roasted garlic
- 2 teaspoons cracked black pepper
- 1/4 cup coocnut oil
- 3/4 cup garlic oil
- 1/4 cup safflower oil
- in a blender add all ingredients blend... slowly add coconut and safflower oil
roasted garlic white bean hummus
- 1 quart safflower oil
- 2 cups garlic cloves
- 1 can white beans or cannellini beans
- 1 juiced lemon
- 1/4 cup roland tahini paste (mixed)
- 1/4 cup garlic oil
- 5 pieces roasted garlic
- in a saute pan put garlic and oil together. on med-high heat let oil come to a boil for 10 minutes until garlic is golden brown. separate garlic from oil when ready with a slotted spoon.( this also goes into the vinaigrette listed above) in a blender add beans, lemon juice, tahini, roasted garlic and garlic oil...blend til smooth
- This recipe was entered in the contest for Your Best Radish Recipe
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