If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe belongs Adam's German grandmother. She would make this all the time. Adam has very fond memories eating this this. —adamnsvetcooking
Serves a cup
- 1 Black radish, thinly sliced (using a mandolin)
- 2 cups Water
- 1/4 cup Sea salt
- Good crusty bread
- Make a brine by combining the salt and water. Add the sliced radish. Place in the refrigerator and soak in the brine for 3 to 5 days.
- To serve: Butter a slice of the good crusty bread and place a slice of the radish on top. Enjoy!
- This recipe was entered in the contest for Your Best Radish Recipe
Make 3-ingredient frozen yogurt at home
Never buy frozen yogurt again.
The invincible beer can chicken.
Know (and shop) the basics.
How to line a baking pan.
The chicest apron around.