Stuffed Peppers

By elanaspantry • September 8, 2010 • 0 Comments

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Author Notes: These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty! http://www.elanaspantry.com/stuffed-peppers/ - elanaspantry

Serves 6-8 stuffed peppers

6-8 sweet bell peppers (green, orange, red or yellow)
2 (4 oz.) cans diced green chiles
1 pound ground turkey
1 cup cilantro, finely chopped
1/2 cup onion, finely chopped
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon celtic sea salt

In a medium sized bowl mix diced chiles with turkey, cilantro, onion, cumin, chili powder and salt
Cut the tops off of the peppers and set aside
Place peppers in an 11 by 7 inch pyrex baking dish
Stuff the peppers with the turkey mixture; place tops on peppers to close
Bake at 350° for 1 hour
Serve

Tags: gluten-free, high-protein