Stuffed Peppers

By • September 8, 2010 • 0 Comments


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Author Notes: These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty! http://www.elanaspantry.com/stuffed-peppers/elanaspantry

Serves 6-8 stuffed peppers

  • 6-8 sweet bell peppers (green, orange, red or yellow)
  • 2 (4 oz.) cans diced green chiles
  • 1 pound ground turkey
  • 1 cup cilantro, finely chopped
  • 1/2 cup onion, finely chopped
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon celtic sea salt
  1. In a medium sized bowl mix diced chiles with turkey, cilantro, onion, cumin, chili powder and salt
  2. Cut the tops off of the peppers and set aside
  3. Place peppers in an 11 by 7 inch pyrex baking dish
  4. Stuff the peppers with the turkey mixture; place tops on peppers to close
  5. Bake at 350° for 1 hour
  6. Serve

Tags: gluten-free, high-protein

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