Radish Salad with Curry-Orange Dressing

By • September 8, 2010 • 9 Comments


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Author Notes: This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors!fiveandspice

Serves 4

  • 1 cup orange juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon curry powder
  • salt to taste
  • 2 cups radishes, washed and roughly chopped
  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped fresh mint leaves
  1. In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
  2. Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
  3. Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.

Tags: light, Side Dishes, Summer

Comments (9) Questions (0)

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4 months ago madleine

Really good!! Thank you.

Stringio

7 months ago Elizabeth Poisson

Made it, loved it. Have a love for radishes & I've been looking for new ways to incorporate curry into cooking- this was the perfect mix!

Sausage2

6 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Awesome! I'm so glad!

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7 months ago Anothaya

yummmmmm

Sausage2

7 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thank you!

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over 3 years ago gingerroot

This sounds really good. Saving and will try soon.

Sausage2

7 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Just seeing these comments now, but, thank you belatedly! :)

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over 3 years ago Jennifer Ann

very clever! A very good use for the radishes I picked up at the market this week.

Sausage2

7 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Thanks!