radish salad with curry-orange dressing

By fiveandspice • September 8, 2010 • 2 Comments

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Author Notes: This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors! - fiveandspice

Serves 4

1 cup orange juice
1 tablespoon olive oil
1/2 teaspoon curry powder
salt to taste
2 cups radishes, washed and roughly chopped
1 cup crumbled feta cheese
2 tablespoons chopped fresh mint leaves

In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.